Showing category "Nourish Naturally" (Show all posts)

The Amazing Health Benefits of Raw Asparagus

Posted by Miriam Chemmoss on Monday, September 13, 2010, In : Nourish Naturally 
 Asparagus (Asparagus Officinalis), also known as sparrow grass, is a vegetable which has been grown from early times in ancient Egypt and in the Roman Empire. Because it is rare and pretentious to both growing and cooking conditions, the plant is considered to be a delicacy.

Description of Asparagus

 
Asparagus is a plant which grows spontaneously in hay fields. It is cultivated in different varieties. In the earth it has a strong rhizome. The leaves are scale shaped, and the fruits ar...
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The Amazing Health Benefits of Raw Spinach

Posted by Miriam Chemmoss on Monday, September 13, 2010, In : Nourish Naturally 

Renowned for its rich iron and protein content, spinach has become a much appreciated herb due to recent studies which prove its anti-cancerigenic properties.

Description of Spinach plant

 Spinach (Spinacia oleracea) is an annual plant originating in the Middle East - more precisely from Afghanistan and Turkistan. Some assign its origin to the land of Persia - presently Iran. Long ago, the Arabians used it against throat and lung affections. In the 8th century, spinach was grown in Sp...
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The Amazing Health Benefits of Parsley

Posted by Miriam Chemmoss on Monday, September 13, 2010, In : Nourish Naturally 

  From a medicinal point of view, parsley behaves as an anti-cacerous herb (it protects the liver, the intestines against cancer), antirheumatic, stimulant of digestion, of kidneys, eliminating toxins and kidney stones. Moreover, parsley seeds stimulate fertility and helps against dependency upon alcohol and against brain tumors.

Description of Parsley plant

 The latin name used for parsley (Petroselinum hortense), is formed from two Greek words: "petros" which means "stone" and "seli...
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Vitamin B 17 in Apricots

Posted by Miriam Chemmoss on Friday, June 18, 2010, In : Nourish Naturally 
 

Amygdalin is also referred to as Vitamin B17, in its extracted pure concentrated, it is known as Laetrile; this is used as a natural therapy for cancer patients in some clinics supported by other non-toxic therapies and good nutrition. Laetrile is simply a more soluble and concentrated form of Amygdalin, adding Apricot Kernels to your diet is a natural way to add Amygdalin (B17) to y...


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Holistic Enthusiast, Artist, Humanitarian, Student of Life and a Love Bubble


Lulu Miriam Lulu Chemmoss has been a holistic health enthusiast since her childhood in East-Africa, (Kenya & Tanzania)- where she was born and raised. She's currently based in the US where she has been expanding her awareness about the connection between holistic living and general well-being for the past 13 years. In 2001, Lulu became Vegan (Vegetarian) and even though that switch alone had enormous benefits, she would later learn in 2008 that a diet based primarily on raw vegetables and fruits has far more health-giving benefits than one based on cooked foods alone. Today, Lulu is celebrating vibrant, holistic wellness that is far better than anything she had ever imagined when she first started in 2001. She has not only transformed her own life, but also the lives of hundreds of people by sharing her research-very simple, common-sense, health-enhancing practices with everyone she comes into contact with. Her expertise is: Detoxing/Cleansing with raw foods and fresh juices for optimal health. Lulu decided to create this website and blog from scratch to inspire anyone looking to make that jump to taking responsibility towards a fulfilling life via simple choices that start with taking better care of self, those around us, the environment and eventually the entire planet. She believes it's never too late for anyone to return to the natural state of being. THE NATURAL WAY...IS NOW!!!
 
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